17 August, 2015

New À La Carte Menu

Gillray’s new-look à la carte menu includes new starters including Pan Fried Scallop with Pork Belly; Pea Puree and Bacon Crumble; Pan Fried Breast of Wood Pigeon. For mains we now offer a fabulous Home Cured Pastrami Sandwich on a brioche with pickle, dipping juices and triple cooked chips and half a Roasted Free Range Oxfordshire Chicken with game chips and Truffle Bread Sauce. Seasonal sides include a house summer salad and Summer Potage with braised celery, Jersey Royal potatoes and Heirloom Potatoes.

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